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split chicken breast w/skin and bone Chicken , - Nutrition Facts
20

Chicken, split chicken breast w/skin and bone

split chicken breast w/skin and bone - Chicken, split chicken breast w/skin and bone has a high-calorie, low-carb, high-fat and very high-protein content.

With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for split chicken breast w/skin and bone - Chicken, split chicken breast w/skin and bone, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat48%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Cholesterol

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 180

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 180 mg 60%

Sodium 100 mg 4.2%

Total Carbohydrates 0 g

Dietary Fiber

Sugars

Protein 48 g 96%

Vitamin A 4% Vitamin C

Calcium 2% Iron 8%

*Based on a 2000 Calorie diet

Source: http://tracker.dailyburn.com/nutrition/split_chicken_breast_wskin_and_bone_chicken_calories Embed Table:

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