Spiral Pasta Salad (remake of Tortellini Pasta Salad) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spiral Pasta Salad (remake of Tortellini Pasta Salad) has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 26.1 mg | 0.7% | ||
Sodium | 199 mg | 8.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 199 mg 8.3%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 12.1 g48.4%
Sugars 2.3 g
Protein 4.9 g 9.8%
Vitamin A 2.7% Vitamin C 13.7%
Calcium Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 0.4 g | Carbs 19.4 g | Fat 1.2 g
Per Serving | Calories 320
Protein 11.7 g | Carbs 44 g | Fat 14 g
Per Serving | Calories 335
Protein 11.5 g | Carbs 81.5 g | Fat 1.3 g
Per Serving | Calories 276
Protein 7.8 g | Carbs 44.3 g | Fat 5.8 g
Per Serving | Calories 272
Protein 8.2 g | Carbs 36.6 g | Fat 11.4 g
Per Serving | Calories 198
Protein 10.1 g | Carbs 36.1 g | Fat 3.6 g
Per Serving | Calories 18
Protein 2.5 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 391
Protein 16.3 g | Carbs 58.1 g | Fat 8.9 g