Spinached fried Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Riboflavin and Folate.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Spinached fried Rice, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 17% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9650 IU | 193% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 194 mcg | 48.5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 526.1 mg | 15% | ||
Sodium | 559.4 mg | 23.3% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 1.3 mg | 64.1% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 108.7 mg 36.2%
Sodium 559.4 mg 23.3%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 2.9 g11.6%
Sugars 2.1 g
Protein 9.7 g 19.4%
Vitamin A 193% Vitamin C 16.9%
Calcium 18.4% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 8.1 g | Carbs 22.4 g | Fat 13.9 g
Per Serving | Calories 378
Protein 24.6 g | Carbs 59.3 g | Fat 3.3 g
Per Serving | Calories 121
Protein 3.9 g | Carbs 25.1 g | Fat 0.8 g
Per Serving | Calories 251
Protein 6 g | Carbs 35.4 g | Fat 9.1 g
Per Serving | Calories 261
Protein 29.7 g | Carbs 1.1 g | Fat 13.3 g
Per Serving | Calories 224
Protein 13.9 g | Carbs 38.2 g | Fat 3.5 g
Per Serving | Calories 474
Protein 16.9 g | Carbs 52.9 g | Fat 21.9 g
Per Serving | Calories 105
Protein 5.2 g | Carbs 17.3 g | Fat 2.7 g