I can't believe it's not Fried Rice! has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for I can't believe it's not Fried Rice!, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 48 mg | 1.4% | ||
Sodium | 463.6 mg | 19.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 463.6 mg 19.3%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 1.9 g7.6%
Sugars 2 g
Protein 3.9 g 7.8%
Vitamin A 23% Vitamin C 7%
Calcium 2.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 9.7 g | Carbs 29.7 g | Fat 3.6 g
Per Serving | Calories 241
Protein 8.1 g | Carbs 22.4 g | Fat 13.9 g
Per Serving | Calories 251
Protein 6 g | Carbs 35.4 g | Fat 9.1 g
Per Serving | Calories 166
Protein 3.7 g | Carbs 26.3 g | Fat 5.4 g
Per Serving | Calories 192
Protein 8.4 g | Carbs 41 g | Fat 0 g
Per Serving | Calories 108
Protein 4.4 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 442
Protein 11.8 g | Carbs 48.3 g | Fat 22.6 g
Per Serving | Calories 245
Protein 11.6 g | Carbs 37.6 g | Fat 4.8 g