Spinach Wonton Ravioli has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Wonton Ravioli has been given a composite ranking of 54, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 10% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 147.5 mg | 4.2% | ||
Sodium | 686.5 mg | 28.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 20.5 mg 6.8%
Sodium 686.5 mg 28.6%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 1.6 g6.4%
Sugars 3.2 g
Protein 14.4 g 28.8%
Vitamin A 27.6% Vitamin C 4.7%
Calcium 15.6% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 29.9 g | Carbs 69 g | Fat 10.9 g
Per Serving | Calories 490
Protein 18 g | Carbs 79 g | Fat 12 g
Per Serving | Calories 266
Protein 1.1 g | Carbs 6 g | Fat 27.1 g
Per Serving | Calories 475
Protein 24.5 g | Carbs 40.3 g | Fat 22.6 g
Per Serving | Calories 246
Protein 18.9 g | Carbs 24.7 g | Fat 4.5 g
Per Serving | Calories 165
Protein 5 g | Carbs 26.4 g | Fat 5.6 g
Per Serving | Calories 233
Protein 3.9 g | Carbs 13.3 g | Fat 19.8 g
Per Serving | Calories 232
Protein 10.8 g | Carbs 34.9 g | Fat 5.3 g