Spinach Ravioli & Vegetable Meatball Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Ravioli & Vegetable Meatball Casserole has been given a composite ranking of 50, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4580 IU | 91.6% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 692 mg | 69.2% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 270.6 mg | 7.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.3 g | 13.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 117.1 mg 39%
Sodium 1 mg 0%
Total Carbohydrates 40.3 g 13.4%
Dietary Fiber 3.9 g15.6%
Sugars 11 g
Protein 24.5 g 49%
Vitamin A 91.6% Vitamin C 21.1%
Calcium 69.2% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 1.1 g | Carbs 6 g | Fat 27.1 g
Per Serving | Calories 244
Protein 14.4 g | Carbs 38.2 g | Fat 2.6 g
Per Serving | Calories 97
Protein 3.4 g | Carbs 5.9 g | Fat 7.2 g
Per Serving | Calories 268
Protein 17.1 g | Carbs 4.9 g | Fat 20.6 g
Per Serving | Calories 153
Protein 5.6 g | Carbs 25.2 g | Fat 3.6 g
Per Serving | Calories 270
Protein 15.4 g | Carbs 30.3 g | Fat 11.2 g
Per Serving | Calories 146
Protein 3.8 g | Carbs 19.8 g | Fat 6.1 g
Per Serving | Calories 379
Protein 25.3 g | Carbs 35.4 g | Fat 14.8 g