Spinach with Sesame Miso Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach with Sesame Miso Sauce has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1190 mg | 34% | ||
Sodium | 410 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 5 g20%
Sugars 0 g
Protein 8 g 16%
Vitamin A 380% Vitamin C 100%
Calcium 25% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 720
Protein 27 g | Carbs 97 g | Fat 26 g
Per Serving | Calories 170
Protein 6 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 25
Protein 0 g | Carbs 0 g | Fat 2.5 g
Per Serving | Calories 140
Protein 2 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 160
Protein 5 g | Carbs 5 g | Fat 14 g
Per Serving | Calories 430
Protein 9 g | Carbs 83 g | Fat 7 g
Per Serving | Calories 60
Protein 0 g | Carbs 5 g | Fat 4.5 g
Per Serving | Calories 240
Protein 16 g | Carbs 38 g | Fat 3 g