Spinach-Walnut-Citrus-Grape Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Spinach-Walnut-Citrus-Grape Salad, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 65% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5910 IU | 118.2% | ||
Vitamin C | 48.8 mg | 81.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 166 mcg | 41.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 652.8 mg | 18.7% | ||
Sodium | 51.3 mg | 2.1% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.55 mg | 27.4% | ||
Manganese | 1.5 mg | 73.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 12.6 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 51.3 mg 2.1%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 4.9 g19.6%
Sugars 8 g
Protein 6.5 g 13%
Vitamin A 118.2% Vitamin C 81.4%
Calcium 11.8% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 10.6 g | Carbs 15 g | Fat 14.5 g
Per Serving | Calories 171
Protein 1.9 g | Carbs 24 g | Fat 8.8 g
Per Serving | Calories 387
Protein 27.5 g | Carbs 21.6 g | Fat 22.7 g
Per Serving | Calories 206
Protein 13.1 g | Carbs 9.1 g | Fat 13.2 g
Per Serving | Calories 54
Protein 2.2 g | Carbs 15.8 g | Fat 0.5 g
Per Serving | Calories 80
Protein 3.1 g | Carbs 13.3 g | Fat 1.2 g
Per Serving | Calories 74
Protein 1.6 g | Carbs 18.8 g | Fat 0.3 g
Per Serving | Calories 28
Protein 0.6 g | Carbs 7.3 g | Fat 0.1 g