Spinach Tortellini Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Spinach Tortellini Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 23% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8350 IU | 167% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 261 mg | 7.5% | ||
Sodium | 294 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 294 mg 12.3%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 3.8 g15.2%
Sugars 2.2 g
Protein 11.5 g 23%
Vitamin A 167% Vitamin C 7%
Calcium 12% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 2 g | Carbs 10 g | Fat 1 g
Per 100g | Calories 23
Protein 0.68 g | Carbs 4.3 g | Fat 0.32 g
Per Serving | Calories 249
Protein 9.9 g | Carbs 40.5 g | Fat 5.7 g
Per Serving | Calories 263
Protein 18.4 g | Carbs 20.9 g | Fat 12 g
Per Serving | Calories 324
Protein 14.6 g | Carbs 19.1 g | Fat 20.2 g
Per Serving | Calories 340
Protein 8.4 g | Carbs 25 g | Fat 25.1 g
Per Serving | Calories 182
Protein 6 g | Carbs 29.5 g | Fat 4.9 g
Per Serving | Calories 93
Protein 4.9 g | Carbs 10 g | Fat 4.5 g