Spinach Tomto Omelete has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach Tomto Omelete has been given a composite ranking of 50, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 52% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4600 IU | 92% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 82.4 IU | 20.6% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.72 mg | 42.5% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 613.8 mg | 17.5% | ||
Sodium | 314.1 mg | 13.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 25.3 mcg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 227.4 mg 75.8%
Sodium 314.1 mg 13.1%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 3.3 g13.2%
Sugars 1.4 g
Protein 15.8 g 31.6%
Vitamin A 92% Vitamin C 25.5%
Calcium 20.9% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 29.1 g | Carbs 1.8 g | Fat 5.5 g
Per Serving | Calories 118
Protein 9.2 g | Carbs 2.8 g | Fat 7.8 g
Per Serving | Calories 145
Protein 10.8 g | Carbs 9.5 g | Fat 7.8 g
Per Serving | Calories 260
Protein 15.2 g | Carbs 14.6 g | Fat 16.4 g