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Mac ,Spinach & cheese . - Recipe and Nutrition Facts
69

Mac,Spinach & cheese. Recipe

Mac,Spinach & cheese. has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Mac,Spinach & cheese., and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat46%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8075 IU161.5%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.11 mg7.4%
Riboflavin0.37 mg21.5%
Niacin0.9 mg4.5%
Vitamin B60.17 mg8.7%
Folate104 mcg26%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium369 mg36.9%
Iron2.2 mg12.4%
Magnesium69.6 mg17.4%
Phosphorus197 mg19.7%
Potassium307.2 mg8.8%
Sodium330.6 mg13.8%
Zinc1.5 mg10%
Copper0.16 mg7.8%
Manganese0.49 mg24.3%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber2.7 g10.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat5 g25%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 29 mg 9.7%

Sodium 330.6 mg 13.8%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 2.7 g10.8%

Sugars 0.4 g

Protein 10.8 g 21.6%

Vitamin A 161.5% Vitamin C 19.1%

Calcium 36.9% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=272092 Embed Table:

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