Spinach Tomato Shrimp Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin D and Niacin.
The food contains 64.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Tomato Shrimp Pasta has been given a composite ranking of 73, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 21% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1705 IU | 34.1% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 107.6 IU | 26.9% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 6.2 mg | 34.3% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 401 mg | 40.1% | ||
Potassium | 545 mg | 15.6% | ||
Sodium | 616.6 mg | 25.7% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.67 mg | 33.6% | ||
Manganese | 3.2 mg | 159.8% | ||
Selenium | 83.1 mcg | 118.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.1 g | 21.4% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 111.3 mg 37.1%
Sodium 616.6 mg 25.7%
Total Carbohydrates 64.1 g 21.4%
Dietary Fiber 12.2 g48.8%
Sugars 3.4 g
Protein 29.9 g 59.8%
Vitamin A 34.1% Vitamin C 15.6%
Calcium 17% Iron 34.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 30.9 g | Carbs 51.8 g | Fat 5.1 g
Per Serving | Calories 277
Protein 21.6 g | Carbs 32.9 g | Fat 8.4 g
Per Serving | Calories 263
Protein 9 g | Carbs 45.3 g | Fat 3.5 g
Per Serving | Calories 87
Protein 8 g | Carbs 9.4 g | Fat 1.7 g
Per Serving | Calories 177
Protein 15.1 g | Carbs 8.9 g | Fat 8.7 g
Per Serving | Calories 118
Protein 15.2 g | Carbs 7.2 g | Fat 3.3 g
Per Serving | Calories 216
Protein 27.1 g | Carbs 1.4 g | Fat 11.1 g
Per Serving | Calories 129
Protein 17 g | Carbs 4.2 g | Fat 4.5 g