Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Spinach Tomato Shrimp Pasta - Recipe and Nutrition Facts
73

Spinach Tomato Shrimp Pasta Recipe

Spinach Tomato Shrimp Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin D and Niacin.

The food contains 64.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Tomato Shrimp Pasta has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat21%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1705 IU34.1%
Vitamin C9.4 mg15.6%
Vitamin D107.6 IU26.9%
Vitamin E1.8 mg6.1%
Thiamin0.3 mg19.8%
Riboflavin0.2 mg12%
Niacin4.1 mg20.3%
Vitamin B60.3 mg14.9%
Folate47.6 mcg11.9%
Vitamin B120.89 mcg14.9%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron6.2 mg34.3%
Magnesium118 mg29.5%
Phosphorus401 mg40.1%
Potassium545 mg15.6%
Sodium616.6 mg25.7%
Zinc2.9 mg19.2%
Copper0.67 mg33.6%
Manganese3.2 mg159.8%
Selenium83.1 mcg118.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.1 g21.4%
Dietary Fiber12.2 g48.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.9 g59.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat2.3 g11.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 454 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 111.3 mg 37.1%

Sodium 616.6 mg 25.7%

Total Carbohydrates 64.1 g 21.4%

Dietary Fiber 12.2 g48.8%

Sugars 3.4 g

Protein 29.9 g 59.8%

Vitamin A 34.1% Vitamin C 15.6%

Calcium 17% Iron 34.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1693778 Embed Table:

Related Searches

52

Spinach and chive shrimp pasta

Per Serving | Calories 387
Protein 30.9 g | Carbs 51.8 g | Fat 5.1 g

74

Spinach, Chicken, and Shrimp Pasta

Per Serving | Calories 277
Protein 21.6 g | Carbs 32.9 g | Fat 8.4 g

75

Spinach & Shrimp Pasta

Per Serving | Calories 263
Protein 9 g | Carbs 45.3 g | Fat 3.5 g

39

Spinach, Shrimp and Pasta Salad

Per Serving | Calories 87
Protein 8 g | Carbs 9.4 g | Fat 1.7 g

68

Tuna Fingers

Per Serving | Calories 177
Protein 15.1 g | Carbs 8.9 g | Fat 8.7 g

81

guadeloupe fish stew

Per Serving | Calories 118
Protein 15.2 g | Carbs 7.2 g | Fat 3.3 g

61

Chicken with Cider Vinegar and Thyme

Per Serving | Calories 216
Protein 27.1 g | Carbs 1.4 g | Fat 11.1 g

75

Pan fried Rohu Fish

Per Serving | Calories 129
Protein 17 g | Carbs 4.2 g | Fat 4.5 g