Spinach and chive shrimp pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Spinach and chive shrimp pasta, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 12% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 134.1 mg | 3.8% | ||
Sodium | 560.8 mg | 23.4% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 560.8 mg 23.4%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 5.8 g23.2%
Sugars 5.3 g
Protein 30.9 g 61.8%
Vitamin A 38% Vitamin C 27%
Calcium 7% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 21.6 g | Carbs 32.9 g | Fat 8.4 g
Per Serving | Calories 454
Protein 29.9 g | Carbs 64.1 g | Fat 10.8 g
Per Serving | Calories 263
Protein 9 g | Carbs 45.3 g | Fat 3.5 g
Per Serving | Calories 134
Protein 19 g | Carbs 7.4 g | Fat 3 g
Per Serving | Calories 121
Protein 18.3 g | Carbs 9.8 g | Fat 1.1 g
Per Serving | Calories 296
Protein 36 g | Carbs 22.3 g | Fat 6.2 g
Per Serving | Calories 763
Protein 54.9 g | Carbs 61.2 g | Fat 34.2 g