Spinach, Tomato, and Cheese Omlet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Spinach, Tomato, and Cheese Omlet has been given a composite ranking of 17, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 40% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1170 IU | 23.4% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 219.9 mg | 6.3% | ||
Sodium | 242.6 mg | 10.1% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 191 mg 63.7%
Sodium 242.6 mg 10.1%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.2 g0.8%
Sugars 1.2 g
Protein 18 g 36%
Vitamin A 23.4% Vitamin C 16.8%
Calcium 7.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 16.5 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 240
Protein 22.6 g | Carbs 9.8 g | Fat 20 g
Per Serving | Calories 266
Protein 10.6 g | Carbs 31.8 g | Fat 11.5 g
Per Serving | Calories 160
Protein 11.9 g | Carbs 3.8 g | Fat 11.3 g