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Spinach and tomato scrambled egg - Recipe and Nutrition Facts
45

Spinach and tomato scrambled egg Recipe

Spinach and tomato scrambled egg has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Spinach and tomato scrambled egg, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat58%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8560 IU171.2%
Vitamin C20.6 mg34.4%
Vitamin D42.4 IU10.6%
Vitamin E1.8 mg5.9%
Thiamin0.15 mg9.8%
Riboflavin0.72 mg42.1%
Niacin0.76 mg3.8%
Vitamin B60.32 mg15.9%
Folate146.4 mcg36.6%
Vitamin B120.94 mcg15.6%
Pantothenic Acid1.4 mg14.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium547 mg54.7%
Iron3.1 mg17.3%
Magnesium85.2 mg21.3%
Phosphorus265 mg26.5%
Potassium552.5 mg15.8%
Sodium592.2 mg24.7%
Zinc1.9 mg12.9%
Copper0.18 mg9.2%
Manganese0.97 mg48.5%
Selenium29.3 mcg41.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%
Dietary Fiber3.4 g13.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat7.2 g36%
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 445.4 mg 148.5%

Sodium 592.2 mg 24.7%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 3.4 g13.6%

Sugars 2.2 g

Protein 22.6 g 45.2%

Vitamin A 171.2% Vitamin C 34.4%

Calcium 54.7% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1921151 Embed Table:

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