Spinach Stuffed Portobello Mushrooms has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Spinach Stuffed Portobello Mushrooms, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6800 IU | 136% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 340 mcg | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 481 mg | 13.7% | ||
Sodium | 687 mg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 687 mg 28.6%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 1.9 g7.6%
Sugars 0.9 g
Protein 11.3 g 22.6%
Vitamin A 136% Vitamin C 34%
Calcium 25% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 2.4 g | Carbs 1.9 g | Fat 3 g
Per Serving | Calories 427
Protein 64.7 g | Carbs 13 g | Fat 13.1 g
Per Serving | Calories 541
Protein 17.6 g | Carbs 51.2 g | Fat 28.4 g
Per Serving | Calories 425
Protein 21.8 g | Carbs 44.7 g | Fat 18.9 g
Per Serving | Calories 456
Protein 19.1 g | Carbs 56.5 g | Fat 17.6 g
Per Serving | Calories 398
Protein 12 g | Carbs 36.1 g | Fat 23.3 g