Spinach Stuffed Chicken Breast 2 has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Spinach Stuffed Chicken Breast 2, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 38% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4.1 IU | 0.1% | Mid 40% | Average |
Retinol | 11.9 mcg | |||
Vitamin C | 3.1 mg | 5.2% | Mid 40% | Average |
Vitamin D | 3.6 IU | 0.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7.2 mg | 36.1% | Top 10% | Very High |
Vitamin B6 | 0.52 mg | 25.8% | Top 10% | Very High |
Folate | 72.2 mcg | 18% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172.7 mg | 17.3% | Top 10% | Very High |
Iron | 3.6 mg | 20% | Top 10% | Very High |
Magnesium | 62.9 mg | 15.7% | Top 10% | Very High |
Phosphorus | 176.3 mg | 17.6% | Top 30% | High |
Potassium | 460.3 mg | 13.2% | Top 10% | Very High |
Sodium | 367.7 mg | 15.3% | Top 30% | High |
Zinc | 1 mg | 6.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.52 mg | 25.8% | Top 30% | High |
Selenium | 23.2 mcg | 33.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.5% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 1.4 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.3% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 114.4 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 128
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 713.4 mg 29.7%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 7.5 g30%
Sugars 2.7 g
Protein 33.6 g 67.2%
Vitamin A 0.2% Vitamin C 10%
Calcium 33.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 12 g | Carbs 1.93 g | Fat 11.5 g
Per Serving | Calories 209
Protein 13 g | Carbs 27.3 g | Fat 4.6 g
Per Serving | Calories 192
Protein 29.9 g | Carbs 1.86 g | Fat 6.4 g
Per 100g | Calories 448
Protein 33.4 g | Carbs 5 g | Fat 32.8 g
Per Serving | Calories 19
Protein 1.3 g | Carbs 1.6 g | Fat 0.8 g
Per Serving | Calories 201
Protein 8.6 g | Carbs 19.8 g | Fat 9.6 g
Per Serving | Calories 350
Protein 20.5 g | Carbs 2.2 g | Fat 28.6 g
Per Serving | Calories 360
Protein 8.4 g | Carbs 35.8 g | Fat 21 g