Rigatoni With Summer Squash, Spicy Sausage, & Goat Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 91.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Rigatoni With Summer Squash, Spicy Sausage, & Goat Cheese, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 152.7 IU | 3.1% | Mid 40% | Average |
Retinol | 23.4 mcg | |||
Vitamin C | 2.6 mg | 4.3% | Mid 40% | Average |
Vitamin D | 8.9 IU | 2.2% | Top 30% | High |
Thiamin | 0.22 mg | 14.5% | Top 30% | High |
Riboflavin | 0.22 mg | 12.8% | Top 10% | Very High |
Niacin | 2 mg | 9.8% | Mid 40% | Average |
Vitamin B6 | 0.22 mg | 10.8% | Top 30% | High |
Folate | 48.4 mcg | 12.1% | Top 30% | High |
Folic Acid | 38.4 mcg | |||
Vitamin B12 | 0.22 mcg | 3.6% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.9 mg | 4% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Top 30% | High |
Magnesium | 18.4 mg | 4.6% | Mid 40% | Average |
Phosphorus | 98.7 mg | 9.9% | Mid 40% | Average |
Potassium | 133.2 mg | 3.8% | Mid 40% | Average |
Sodium | 268.6 mg | 11.2% | Mid 40% | Average |
Zinc | 0.87 mg | 5.8% | Mid 40% | Average |
Copper | 0.22 mg | 10.8% | Top 10% | Very High |
Manganese | 0.22 mg | 10.8% | Top 30% | High |
Selenium | 20 mcg | 28.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0.9 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.7% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 929 Calories from Fat 397
% Daily Value *
Total Fat 44.1 g 67.8%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 1238.4 mg 51.6%
Total Carbohydrates 91.3 g 30.4%
Dietary Fiber 5.5 g22%
Sugars 4 g
Protein 39.8 g 79.6%
Vitamin A 14.1% Vitamin C 20%
Calcium 18.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 16 g | Carbs 18.3 g | Fat 27 g
Per Serving | Calories 173
Protein 6.4 g | Carbs 10.9 g | Fat 11.6 g
Per Serving | Calories 295
Protein 11 g | Carbs 35 g | Fat 12 g
Per Serving | Calories 216
Protein 11.7 g | Carbs 13.9 g | Fat 12.3 g
Per Serving | Calories 253
Protein 5.7 g | Carbs 26 g | Fat 14.2 g
Per Serving | Calories 19
Protein 1.3 g | Carbs 1.6 g | Fat 0.8 g
Per Serving | Calories 167
Protein 17.3 g | Carbs 9.3 g | Fat 7.4 g