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spinach squares 1 - Recipe and Nutrition Facts
8

spinach squares 1 Recipe

spinach squares 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for spinach squares 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat61%
 Calories from Carbs18%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C0.24 mg0.4%
Vitamin D10.8 IU2.7%
Vitamin E0.12 mg0.4%
Thiamin0.08 mg5.5%
Riboflavin0.12 mg6.9%
Niacin0.66 mg3.3%
Vitamin B60.02 mg1.2%
Folate18.4 mcg4.6%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron0.59 mg3.3%
Magnesium5.6 mg1.4%
Phosphorus52 mg5.2%
Potassium46.4 mg1.3%
Sodium447.5 mg18.6%
Zinc0.24 mg1.6%
Copper0.02 mg0.9%
Manganese0.07 mg3.6%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber0.2 g0.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat7 g35%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 71.1 mg 23.7%

Sodium 447.5 mg 18.6%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 0.2 g0.8%

Sugars 0 g

Protein 8.7 g 17.4%

Vitamin A 7.8% Vitamin C 0.4%

Calcium 25.9% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=194724 Embed Table:

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