Spinach Salad with Pepper Jelly Dressing has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad with Pepper Jelly Dressing has been given a composite ranking of 65, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3250 IU | 65% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 332 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 332 mg 13.8%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 1.4 g5.6%
Sugars 15.6 g
Protein 8.1 g 16.2%
Vitamin A 65% Vitamin C 15%
Calcium 15% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 542
Protein 10 g | Carbs 25.9 g | Fat 46.5 g
Per 100g | Calories 86
Protein 10.7 g | Carbs 4.4 g | Fat 2.3 g
Per Serving | Calories 123
Protein 2.3 g | Carbs 14.4 g | Fat 7.5 g
Per Serving | Calories 250
Protein 18 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 50
Protein 0.5 g | Carbs 10.2 g | Fat 1.2 g
Per Serving | Calories 193
Protein 17.5 g | Carbs 11.3 g | Fat 8.7 g
Per Serving | Calories 12
Protein 0.5 g | Carbs 1.8 g | Fat 0.5 g
Per Serving | Calories 74
Protein 0.9 g | Carbs 7.9 g | Fat 4.8 g