Everyone's Favorite Spinach Salad with Poppy Seed Dressing has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Everyone's Favorite Spinach Salad with Poppy Seed Dressing has been given a composite ranking of 75, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 74% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6950 IU | 139% | ||
Vitamin C | 45 mg | 75% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 360 mcg | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 5 mg | 28% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 614 mg | 17.5% | ||
Sodium | 458 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.5 g | 71.5% | ||
Saturated Fat | 10.5 g | 52.5% |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 419
% Daily Value *
Total Fat 46.5 g 71.5%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 458 mg 19.1%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 4 g16%
Sugars 20.1 g
Protein 10 g 20%
Vitamin A 139% Vitamin C 75%
Calcium 33% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 86
Protein 10.7 g | Carbs 4.4 g | Fat 2.3 g
Per 100g | Calories 200
Protein 2.9 g | Carbs 37.1 g | Fat 4.3 g
Per Serving | Calories 354
Protein 8.1 g | Carbs 22.8 g | Fat 26.9 g
Per Serving | Calories 123
Protein 2.3 g | Carbs 14.4 g | Fat 7.5 g
Per Serving | Calories 28
Protein 0.1 g | Carbs 7.1 g | Fat 0 g
Per Serving | Calories 180
Protein 0.2 g | Carbs 2.8 g | Fat 18.8 g
Per Serving | Calories 184
Protein 2.7 g | Carbs 20.3 g | Fat 11.3 g
Per Serving | Calories 84
Protein 0.8 g | Carbs 6.6 g | Fat 5.7 g