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Spinach Salad With Grilled Shrimp and Mandarin Oranges - Recipe and Nutrition Facts
65

Spinach Salad With Grilled Shrimp and Mandarin Oranges Recipe

Spinach Salad With Grilled Shrimp and Mandarin Oranges has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spinach Salad With Grilled Shrimp and Mandarin Oranges has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat65%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.5 IU0%Mid 40%Average
Retinol13.8 mcg
Vitamin C17.2 mg28.6%Top 30%High
Vitamin D13.8 IU3.5%Top 30%High
Thiamin0.19 mg12.4%Top 30%High
Riboflavin0.19 mg11%Top 30%High
Niacin1.7 mg8.4%Mid 40%Average
Vitamin B60.19 mg9.3%Top 30%High
Folate40.3 mcg10.1%Top 30%High
Folic Acid0 mcg
Vitamin B120.37 mcg6.2%Top 30%High
Pantothenic Acid0.37 mg3.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49.8 mg5%Mid 40%Average
Iron0.93 mg5.2%Mid 40%Average
Magnesium37.3 mg9.3%Top 30%High
Phosphorus134.5 mg13.5%Top 30%High
Potassium0.19 mg0.01%Bottom 30%Low
Sodium349.6 mg14.6%Top 30%High
Zinc0.75 mg5%Mid 40%Average
Copper0.19 mg9.3%Top 10%Very High
Manganese0.37 mg18.7%Top 30%High
Selenium11 mcg15.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%Bottom 30%Low
Dietary Fiber1.5 g6.2%Mid 40%Average
Sugars3.3 g
Glucose0.6 mg
Fructose0.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%Top 30%High
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.6 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.7 mg
Glutamic Acid1.3 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%Top 30%High
Saturated Fat3.5 g17.4%Mid 40%Average
Monounsaturated Fat6 g
Polyunsaturated Fat1.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.4 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 939 Calories from Fat 618

% Daily Value *

Total Fat 68.7 g 105.7%

Saturated Fat 18.6 g 93%

Trans Fat

Cholesterol 250.3 mg 83.4%

Sodium 1873.6 mg 78.1%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 8.3 g33.2%

Sugars 17.7 g

Protein 47.2 g 94.4%

Vitamin A 0.2% Vitamin C 153.3%

Calcium 26.7% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/spinach-salad-with-grilled-shrimp-and-mandarin-oranges-168105 Embed Table:

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