Spinach Salad in Fresh Orange Dressing With Cashews has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad in Fresh Orange Dressing With Cashews has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3630 IU | 72.6% | ||
Vitamin C | 117.2 mg | 195.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 122.8 mcg | 30.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 604.9 mg | 17.3% | ||
Sodium | 34.7 mg | 1.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 34.7 mg 1.4%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 5.7 g22.8%
Sugars 0.3 g
Protein 3.6 g 7.2%
Vitamin A 72.6% Vitamin C 195.4%
Calcium 12.7% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 2.2 g | Carbs 11.3 g | Fat 11.8 g
Per Serving | Calories 80
Protein 2 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 175
Protein 8.8 g | Carbs 6.4 g | Fat 12.8 g
Per Serving | Calories 367
Protein 5.9 g | Carbs 17.5 g | Fat 31.3 g
Per Serving | Calories 167
Protein 3.1 g | Carbs 21.1 g | Fat 8.9 g
Per Serving | Calories 11
Protein 0.1 g | Carbs 2.1 g | Fat 0.3 g
Per Serving | Calories 221
Protein 12.6 g | Carbs 31.6 g | Fat 4.9 g
Per Serving | Calories 164
Protein 4.3 g | Carbs 11.7 g | Fat 11.9 g