Spinach Salad with Greek Yogurt Dressing has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spinach Salad with Greek Yogurt Dressing, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 4% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3670 IU | 73.4% | ||
Vitamin C | 39.7 mg | 66.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 130.4 mcg | 32.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 835.4 mg | 34.8% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.81 mg | 40.5% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 835.4 mg 34.8%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 6.8 g27.2%
Sugars 8 g
Protein 22.5 g 45%
Vitamin A 73.4% Vitamin C 66.2%
Calcium 19.3% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 2.6 g | Carbs 16.4 g | Fat 7.7 g
Per Serving | Calories 38
Protein 0 g | Carbs 2.4 g | Fat 3.2 g
Per Serving | Calories 303
Protein 5.7 g | Carbs 4.4 g | Fat 30.7 g
Per Serving | Calories 115
Protein 7.6 g | Carbs 21.5 g | Fat 0.73 g
Per Serving | Calories 24
Protein 1 g | Carbs 4.9 g | Fat 0.2 g
Per Serving | Calories 461
Protein 45.4 g | Carbs 41.7 g | Fat 16 g
Per Serving | Calories 189
Protein 4.8 g | Carbs 18.1 g | Fat 11.2 g
Per Serving | Calories 201
Protein 8.2 g | Carbs 32.9 g | Fat 6.8 g