Homemade Ranch Dressing Mix has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Homemade Ranch Dressing Mix, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 106 mg | 3% | ||
Sodium | 676.7 mg | 28.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 24 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 676.7 mg 28.2%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.8 g3.2%
Sugars 1.1 g
Protein 1 g 2%
Vitamin A 2.9% Vitamin C 4.8%
Calcium 3.3% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 1.4 g | Carbs 2 g | Fat 2.1 g
Per Serving | Calories 26
Protein 0.3 g | Carbs 0.7 g | Fat 2 g
Per Serving | Calories 212
Protein 2.1 g | Carbs 14.8 g | Fat 16.4 g
Per Serving | Calories 145
Protein 1.4 g | Carbs 5.3 g | Fat 13.2 g
Per Serving | Calories 461
Protein 45.4 g | Carbs 41.7 g | Fat 16 g
Per Serving | Calories 145
Protein 4.1 g | Carbs 23.1 g | Fat 5.5 g
Per Serving | Calories 296
Protein 22.5 g | Carbs 51.3 g | Fat 1.3 g
Per Serving | Calories 189
Protein 4.8 g | Carbs 18.1 g | Fat 11.2 g