Spinach Salad with Chicken, Strawberries, Walnuts and Goat Cheese has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad with Chicken, Strawberries, Walnuts and Goat Cheese has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 62% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8725 IU | 174.5% | ||
Vitamin C | 69.2 mg | 115.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.8% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.46 mg | 27.3% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 205.6 mcg | 51.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 126 mg | 31.5% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 845.8 mg | 24.2% | ||
Sodium | 163 mg | 6.8% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 1.6 mg | 79.3% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 47.8 mg 15.9%
Sodium 163 mg 6.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4.7 g18.8%
Sugars 5.1 g
Protein 22.7 g 45.4%
Vitamin A 174.5% Vitamin C 115.4%
Calcium 24.7% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 512
Protein 23.8 g | Carbs 33 g | Fat 34.7 g
Per Serving | Calories 348
Protein 33.3 g | Carbs 7.4 g | Fat 20 g
Per Serving | Calories 235
Protein 7.7 g | Carbs 4.9 g | Fat 21.6 g
Per Serving | Calories 158
Protein 6.4 g | Carbs 3.5 g | Fat 13.6 g
Per Serving | Calories 77
Protein 0 g | Carbs 3.4 g | Fat 6.8 g
Per Serving | Calories 32
Protein 0 g | Carbs 3.1 g | Fat 3 g
Per Serving | Calories 252
Protein 27.4 g | Carbs 13.6 g | Fat 9 g
Per Serving | Calories 332
Protein 28.7 g | Carbs 26.7 g | Fat 10.6 g