Spinach & Ricotta Stuffed Squash has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Spinach & Ricotta Stuffed Squash, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 40% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7510 IU | 150.2% | ||
Vitamin C | 43.7 mg | 72.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 178 mcg | 44.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 130 mg | 32.5% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 121.3 mg | 5.1% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 1 mg | 50% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 121.3 mg 5.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.8 g19.2%
Sugars 0.4 g
Protein 7.5 g 15%
Vitamin A 150.2% Vitamin C 72.8%
Calcium 23.6% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 14 g | Carbs 39.6 g | Fat 2.6 g
Per Serving | Calories 107
Protein 10 g | Carbs 8.4 g | Fat 3.6 g
Per Serving | Calories 518
Protein 29 g | Carbs 62.9 g | Fat 18.7 g
Per Serving | Calories 284
Protein 37.9 g | Carbs 16.8 g | Fat 6.5 g