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Spinach Ricotta Stuffed Shells - Recipe and Nutrition Facts
49

Spinach Ricotta Stuffed Shells Recipe

Spinach Ricotta Stuffed Shells has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Spinach Ricotta Stuffed Shells has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat31%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3305 IU66.1%
Vitamin C6.5 mg10.9%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.02 mg1.5%
Riboflavin0.06 mg3.6%
Niacin0.16 mg0.8%
Vitamin B60.05 mg2.7%
Folate39.6 mcg9.9%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron1.5 mg8.1%
Magnesium25.2 mg6.3%
Phosphorus18 mg1.8%
Potassium109.2 mg3.1%
Sodium1 mg0%
Zinc0.26 mg1.7%
Copper0.05 mg2.6%
Manganese0.34 mg17.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.9 g21%
Dietary Fiber5.1 g20.4%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat9.7 g48.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 518 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 63.3 mg 21.1%

Sodium 1 mg 0%

Total Carbohydrates 62.9 g 21%

Dietary Fiber 5.1 g20.4%

Sugars 12.2 g

Protein 29 g 58%

Vitamin A 66.1% Vitamin C 10.9%

Calcium 10% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1960451 Embed Table:

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