Spinach Pota Brata with Chicken Meatballs (Irish Flag Soup) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Irish cuisine.
Based on the composite nutritive standing Spinach Pota Brata with Chicken Meatballs (Irish Flag Soup) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 11% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7165 IU | 143.3% | ||
Vitamin C | 42.7 mg | 71.1% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 562.3 mg | 16.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 1 mg 0%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 4.6 g18.4%
Sugars 3.5 g
Protein 21 g 42%
Vitamin A 143.3% Vitamin C 71.1%
Calcium 15.4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 18 g | Carbs 22.9 g | Fat 13 g
Per Serving | Calories 140
Protein 11.6 g | Carbs 18.1 g | Fat 2.5 g
Per Serving | Calories 63
Protein 7.4 g | Carbs 5.6 g | Fat 1.1 g
Per Serving | Calories 114
Protein 8 g | Carbs 9.5 g | Fat 5.1 g
Per Serving | Calories 813
Protein 51.9 g | Carbs 118.4 g | Fat 15.3 g
Per Serving | Calories 467
Protein 11.4 g | Carbs 56.1 g | Fat 24.4 g
Per Serving | Calories 564
Protein 42.9 g | Carbs 30.3 g | Fat 29.9 g
Per Serving | Calories 489
Protein 34.5 g | Carbs 42.5 g | Fat 16.4 g