Irish Pie 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Irish cuisine.
Based on the composite nutritive standing Irish Pie 1 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 48% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 28.4 mg | 47.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 406 mg | 40.6% | ||
Potassium | 846.3 mg | 24.2% | ||
Sodium | 748.1 mg | 31.2% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 24.8 mcg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.9 g | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 0
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 205.7 mg 68.6%
Sodium 748.1 mg 31.2%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 3 g12%
Sugars 3.4 g
Protein 42.9 g 85.8%
Vitamin A 9.8% Vitamin C 47.3%
Calcium 26.7% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 3.5 g | Carbs 47 g | Fat 12.4 g
Per Serving | Calories 507
Protein 11.2 g | Carbs 64 g | Fat 24.2 g
Per Serving | Calories 207
Protein 7.7 g | Carbs 10.6 g | Fat 15 g
Per Serving | Calories 260
Protein 8.4 g | Carbs 15 g | Fat 18.8 g
Per Serving | Calories 182
Protein 21 g | Carbs 19.3 g | Fat 2.2 g
Per Serving | Calories 813
Protein 51.9 g | Carbs 118.4 g | Fat 15.3 g
Per Serving | Calories 489
Protein 34.5 g | Carbs 42.5 g | Fat 16.4 g
Per Serving | Calories 189
Protein 18 g | Carbs 13.4 g | Fat 7.7 g