Spinach-Orange Salad 2 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach-Orange Salad 2 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 64 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 39 mg 1.6%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0 g
Sugars
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 16.8 g | Carbs 35.6 g | Fat 6.5 g
Per Serving | Calories 63
Protein | Carbs | Fat 3.7 g
Per Serving | Calories 253
Protein 6 g | Carbs 17 g | Fat 21 g
Per Serving | Calories 200
Protein 27.7 g | Carbs 13.9 g | Fat 4.3 g
Per Serving | Calories 36
Protein 1.1 g | Carbs 6.6 g | Fat 0.9 g
Per Serving | Calories 323
Protein 28.2 g | Carbs 22.6 g | Fat 10.3 g
Per Serving | Calories 400
Protein 16 g | Carbs 45 g | Fat 17 g
Per Serving | Calories 59
Protein 0.6 g | Carbs 1.6 g | Fat 5.7 g