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spinach onion ham and eggs on wheat bread - Recipe and Nutrition Facts
17

spinach onion ham and eggs on wheat bread Recipe

spinach onion ham and eggs on wheat bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for spinach onion ham and eggs on wheat bread, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat45%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1040 IU20.8%
Vitamin C3 mg5%
Vitamin D21.2 IU5.3%
Vitamin E1.1 mg3.7%
Thiamin0.13 mg8.8%
Riboflavin0.41 mg24%
Niacin1.1 mg5.3%
Vitamin B60.14 mg7.1%
Folate55.6 mcg13.9%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium197 mg19.7%
Iron2 mg11%
Magnesium29.6 mg7.4%
Phosphorus288 mg28.8%
Potassium216.5 mg6.2%
Sodium638.1 mg26.6%
Zinc1.5 mg9.7%
Copper0.09 mg4.3%
Manganese0.35 mg17.6%
Selenium25.8 mcg36.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber1.7 g6.8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat4.5 g22.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 228.2 mg 76.1%

Sodium 638.1 mg 26.6%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 1.7 g6.8%

Sugars 3.2 g

Protein 18.9 g 37.8%

Vitamin A 20.8% Vitamin C 5%

Calcium 19.7% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1369981 Embed Table:

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