Spinach Mushroom Saute has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach Mushroom Saute has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4220 IU | 84.4% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 370.5 mg | 10.6% | ||
Sodium | 683.6 mg | 28.5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 683.6 mg 28.5%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 1.5 g6%
Sugars 2.8 g
Protein 2.7 g 5.4%
Vitamin A 84.4% Vitamin C 22.5%
Calcium 4.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 6.3 g | Carbs 1.9 g | Fat 5 g
Per Serving | Calories 264
Protein 11.9 g | Carbs 35.4 g | Fat 8.5 g
Per Serving | Calories 255
Protein 39.6 g | Carbs 4.7 g | Fat 8.3 g
Per Serving | Calories 118
Protein 13.4 g | Carbs 19.8 g | Fat 1.6 g
Per Serving | Calories 140
Protein 7.8 g | Carbs 13.3 g | Fat 5.9 g
Per Serving | Calories 167
Protein 2.3 g | Carbs 22.1 g | Fat 9.1 g
Per Serving | Calories 35
Protein 1.5 g | Carbs 2.6 g | Fat 2.4 g
Per Serving | Calories 107
Protein 1.8 g | Carbs 9.8 g | Fat 7.1 g