Spinach, Mushroom, Feta & Egg White Bake Recipe
Spinach, Mushroom, Feta & Egg White Bake has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine.
Based on the composite nutritive standing Spinach, Mushroom, Feta & Egg White Bake has been given a composite ranking of 85, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 56% | |
| Calories from Fat | 21% | |
| Calories from Carbs | 23% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- Very high in Vitamin C
- Very high in Riboflavin
- Low in Cholesterol
- Very high in Calcium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 6910 IU | 138.2% | ||
| Vitamin C | 18.9 mg | 31.5% | ||
| Vitamin D | 61.2 IU | 15.3% | ||
| Vitamin E | 0.82 mg | 2.7% | ||
| Thiamin | 0.14 mg | 9.3% | ||
| Riboflavin | 1.1 mg | 64.4% | ||
| Niacin | 0.68 mg | 3.4% | ||
| Vitamin B6 | 0.2 mg | 9.9% | ||
| Folate | 82.8 mcg | 20.7% | ||
| Vitamin B12 | 1.2 mcg | 20.1% | ||
| Pantothenic Acid | 2.3 mg | 22.7% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 319 mg | 31.9% | ||
| Iron | 3.6 mg | 19.9% | ||
| Magnesium | 46.8 mg | 11.7% | ||
| Phosphorus | 17 mg | 1.7% | ||
| Potassium | 601 mg | 17.2% | ||
| Sodium | 404.2 mg | 16.8% | ||
| Zinc | 1.3 mg | 8.7% | ||
| Copper | 0.06 mg | 3% | ||
| Manganese | 0.03 mg | 1.7% | ||
| Selenium | 1.8 mcg | 2.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 6.7 g | 2.2% | ||
| Dietary Fiber | 1.7 g | 6.8% | ||
| Sugars | 1.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 16.4 g | 32.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 2.7 g | 4.2% | ||
| Saturated Fat | 1.7 g | 8.5% | ||
| Monounsaturated Fat | 0 g | |||
| Polyunsaturated Fat | 0 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 404.2 mg 16.8%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1.7 g6.8%
Sugars 1.3 g
Protein 16.4 g 32.8%
Vitamin A 138.2% Vitamin C 31.5%
Calcium 31.9% Iron 19.9%
*Based on a 2000 Calorie diet
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