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IHop Spinach and Mushroom Omelette - Recipe and Nutrition Facts
19

IHop Spinach and Mushroom Omelette Recipe

IHop Spinach and Mushroom Omelette has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing IHop Spinach and Mushroom Omelette has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat65%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5365 IU107.3%
Vitamin C20.8 mg34.7%
Vitamin D148 IU37%
Vitamin E3.2 mg10.7%
Thiamin0.24 mg15.8%
Riboflavin1.3 mg77.4%
Niacin2.4 mg11.9%
Vitamin B60.49 mg24.7%
Folate160.8 mcg40.2%
Vitamin B122.9 mcg48.3%
Pantothenic Acid3.1 mg30.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium900 mg90%
Iron3.8 mg21.1%
Magnesium85.6 mg21.4%
Phosphorus840 mg84%
Potassium814.8 mg23.3%
Sodium1 mg0%
Zinc5.3 mg35.5%
Copper0.29 mg14.6%
Manganese0.49 mg24.3%
Selenium60.6 mcg86.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber2.8 g11.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.1 g90.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat49.4 g76%
Saturated Fat26.4 g132%
Monounsaturated Fat14.6 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 679 Calories from Fat 0

% Daily Value *

Total Fat 49.4 g 76%

Saturated Fat 26.4 g 132%

Trans Fat

Cholesterol 742.5 mg 247.5%

Sodium 1 mg 0%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 2.8 g11.2%

Sugars 0.8 g

Protein 45.1 g 90.2%

Vitamin A 107.3% Vitamin C 34.7%

Calcium 90% Iron 21.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=214829 Embed Table:

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