Spinach Mushroom and Ricotta Fettuccine has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 75.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Spinach Mushroom and Ricotta Fettuccine, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9100 IU | 182% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 500 mcg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 580 mg | 58% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 204 mg | 51% | ||
Potassium | 1010 mg | 28.9% | ||
Sodium | 452 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.2 g | 25.1% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 113
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 36 mg 12%
Sodium 452 mg 18.8%
Total Carbohydrates 75.2 g 25.1%
Dietary Fiber 7.3 g29.2%
Sugars 3.3 g
Protein 29.2 g 58.4%
Vitamin A 182% Vitamin C 44%
Calcium 58% Iron 57%
*Based on a 2000 Calorie diet
Per 100g | Calories 221
Protein 7.6 g | Carbs 17.9 g | Fat 13.1 g
Per 100g | Calories 95
Protein 8.1 g | Carbs 6.3 g | Fat 4.2 g
Per Serving | Calories 114
Protein 12.5 g | Carbs 5.7 g | Fat 5.1 g
Per Serving | Calories 257
Protein 11.3 g | Carbs 7.5 g | Fat 21.5 g