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Spinach lasagna adapted from recipe 4 living - Recipe and Nutrition Facts
58

Spinach lasagna adapted from recipe 4 living Recipe

Spinach lasagna adapted from recipe 4 living has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Spinach lasagna adapted from recipe 4 living, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat43%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5050 IU101%
Vitamin C15.5 mg25.9%
Vitamin D5.2 IU1.3%
Vitamin E1.6 mg5.2%
Thiamin0.32 mg21.4%
Riboflavin0.53 mg31%
Niacin2.6 mg13.2%
Vitamin B60.34 mg17.2%
Folate131.2 mcg32.8%
Vitamin B121.3 mcg22.3%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium564 mg56.4%
Iron3.1 mg17.2%
Magnesium78.4 mg19.6%
Phosphorus434 mg43.4%
Potassium631.7 mg18%
Sodium900.6 mg37.5%
Zinc3.5 mg23.2%
Copper0.24 mg11.9%
Manganese0.76 mg38.2%
Selenium18.5 mcg26.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.5 g10.2%
Dietary Fiber4.3 g17.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat9.8 g49%
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 421 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 81.8 mg 27.3%

Sodium 900.6 mg 37.5%

Total Carbohydrates 30.5 g 10.2%

Dietary Fiber 4.3 g17.2%

Sugars 0.8 g

Protein 29.4 g 58.8%

Vitamin A 101% Vitamin C 25.9%

Calcium 56.4% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2291884 Embed Table:

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