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Spinach Kugel - Recipe and Nutrition Facts
71

Spinach Kugel Recipe

Spinach Kugel has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Riboflavin and Folate.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jewish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Spinach Kugel, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat11%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very low in Saturated Fat
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5065 IU101.3%
Vitamin C11.7 mg19.5%
Vitamin D24.4 IU6.1%
Vitamin E0.58 mg1.9%
Thiamin0.14 mg9.5%
Riboflavin0.68 mg39.9%
Niacin0.4 mg2%
Vitamin B60.24 mg11.9%
Folate110 mcg27.5%
Vitamin B121.3 mcg21.8%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron2.8 mg15.4%
Magnesium46 mg11.5%
Phosphorus126 mg12.6%
Potassium231.6 mg6.6%
Sodium813.1 mg33.9%
Zinc1.2 mg8%
Copper0.12 mg5.8%
Manganese0.61 mg30.3%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber2.6 g10.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 813.1 mg 33.9%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 2.6 g10.4%

Sugars 3 g

Protein 21.8 g 43.6%

Vitamin A 101.3% Vitamin C 19.5%

Calcium 15.6% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=436916 Embed Table:

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