Spinach Herb Souffle has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Spinach Herb Souffle, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 67% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 800 mg 33.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 6%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 10 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 190
Protein 8 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 99
Protein 8.9 g | Carbs 9.2 g | Fat 2.9 g
Per Serving | Calories 273
Protein 13.3 g | Carbs 13.8 g | Fat 19 g
Per Serving | Calories 430
Protein 16 g | Carbs 25 g | Fat 31 g
Per Serving | Calories 260
Protein 3 g | Carbs 20 g | Fat 19 g
Per Serving | Calories 700
Protein 12 g | Carbs 79 g | Fat 39 g
Per Serving | Calories 450
Protein 6 g | Carbs 42 g | Fat 30 g