Fresh Fruit Tart With Mascarpone Cheese has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Fruit Tart With Mascarpone Cheese has been given a composite ranking of 38, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 340 mg 14.2%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 20 g
Protein 6 g 12%
Vitamin A 20% Vitamin C 70%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 2 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 400
Protein 5 g | Carbs 56 g | Fat 18 g
Per Serving | Calories 400
Protein 5 g | Carbs 73 g | Fat 11 g
Per Serving | Calories 700
Protein 12 g | Carbs 79 g | Fat 39 g
Per Serving | Calories 200
Protein 9 g | Carbs 8 g | Fat 15 g
Per Serving | Calories 400
Protein 4 g | Carbs 74 g | Fat 12 g
Per Serving | Calories 550
Protein 10 g | Carbs 39 g | Fat 45 g