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Spinach Fettuccine Primavera (2 cups = 1 serving) - Recipe and Nutrition Facts
72

Spinach Fettuccine Primavera (2 cups = 1 serving) Recipe

Spinach Fettuccine Primavera (2 cups = 1 serving) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spinach Fettuccine Primavera (2 cups = 1 serving), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat51%
 Calories from Carbs35%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5345 IU106.9%
Vitamin C9.7 mg16.2%
Vitamin D3.2 IU0.8%
Vitamin E0.98 mg3.3%
Thiamin0.19 mg12.6%
Riboflavin0.17 mg10.1%
Niacin2 mg10.2%
Vitamin B60.22 mg10.8%
Folate51.2 mcg12.8%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron1.3 mg7.2%
Magnesium29.2 mg7.3%
Phosphorus139 mg13.9%
Potassium285.1 mg8.1%
Sodium298.1 mg12.4%
Zinc0.95 mg6.3%
Copper0.12 mg6.2%
Manganese0.32 mg15.8%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber2.3 g9.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 30.7 mg 10.2%

Sodium 298.1 mg 12.4%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 2.3 g9.2%

Sugars 4 g

Protein 8.3 g 16.6%

Vitamin A 106.9% Vitamin C 16.2%

Calcium 13.4% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=666015 Embed Table:

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