Spinach Fettuccine 1 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach Fettuccine 1 has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2440 IU | 48.8% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.63 mg | 42.3% | ||
Riboflavin | 1.4 mg | 84.9% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 158 mcg | 39.5% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 205.3 mg | 5.9% | ||
Sodium | 843.7 mg | 35.2% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 30.2 mg 10.1%
Sodium 843.7 mg 35.2%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 2.9 g11.6%
Sugars 1.4 g
Protein 17 g 34%
Vitamin A 48.8% Vitamin C 6.4%
Calcium 21.9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 650
Protein 30 g | Carbs 98 g | Fat 16 g
Per Serving | Calories 420
Protein 18 g | Carbs 48 g | Fat 18 g
Per Serving | Calories 230
Protein 8.3 g | Carbs 20.2 g | Fat 13.3 g
Per Serving | Calories 270
Protein 10.4 g | Carbs 48.6 g | Fat 4.1 g