spinach egg quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing spinach egg quiche has been given a composite ranking of 33, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 47% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2910 IU | 58.2% | ||
Vitamin C | 30.8 mg | 51.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 202.3 mg | 5.8% | ||
Sodium | 348.4 mg | 14.5% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 55.7 mg 18.6%
Sodium 348.4 mg 14.5%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.6 g6.4%
Sugars 0.1 g
Protein 10.7 g 21.4%
Vitamin A 58.2% Vitamin C 51.4%
Calcium 17.9% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 22.9 g | Carbs 5.6 g | Fat 10.5 g
Per Serving | Calories 235
Protein 19.3 g | Carbs 5.6 g | Fat 15.4 g
Per Serving | Calories 54
Protein 5.4 g | Carbs 2.3 g | Fat 2.9 g
Per Serving | Calories 257
Protein 22.6 g | Carbs 2.7 g | Fat 17.3 g
Per Serving | Calories 144
Protein 17.7 g | Carbs 21.7 g | Fat 3.6 g
Per Serving | Calories 431
Protein 25.4 g | Carbs 0.2 g | Fat 35.9 g
Per Serving | Calories 66
Protein 1.4 g | Carbs 12.5 g | Fat 1.6 g
Per Serving | Calories 197
Protein 6.3 g | Carbs 38.6 g | Fat 2.4 g