Deep Fried Beef and Vegetables Wrap (Martabak Telor) has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.
The food contains 0.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Deep Fried Beef and Vegetables Wrap (Martabak Telor) has been given a composite ranking of 43, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 76% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 2.7 mcg | 45.7% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 375 mg | 10.7% | ||
Sodium | 103.3 mg | 4.3% | ||
Zinc | 5.4 mg | 35.7% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.2 g | 0.07% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.9 g | 55.2% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 17.5 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 35.9 g 55.2%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 156.4 mg 52.1%
Sodium 103.3 mg 4.3%
Total Carbohydrates 0.2 g 0.07%
Dietary Fiber 0 g
Sugars 0 g
Protein 25.4 g 50.8%
Vitamin A 2.1% Vitamin C
Calcium 1.7% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 758
Protein 15.5 g | Carbs 8.3 g | Fat 75 g
Per Serving | Calories 278
Protein 29.5 g | Carbs 13.4 g | Fat 12.2 g
Per Serving | Calories 126
Protein 2.6 g | Carbs 22.8 g | Fat 2.7 g
Per Serving | Calories 144
Protein 17.7 g | Carbs 21.7 g | Fat 3.6 g
Per Serving | Calories 127
Protein 10.7 g | Carbs 6.1 g | Fat 6.7 g