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Spinach Egg and Bacon Mini Quiches - Recipe and Nutrition Facts
20

Spinach Egg and Bacon Mini Quiches Recipe

Spinach Egg and Bacon Mini Quiches has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Spinach Egg and Bacon Mini Quiches, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat50%
 Calories from Carbs11%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1300 IU26%
Vitamin C1.1 mg1.8%
Vitamin D8 IU2%
Vitamin E0.16 mg0.53%
Thiamin0.04 mg2.5%
Riboflavin0.09 mg5.5%
Niacin0.34 mg1.7%
Vitamin B60.05 mg2.7%
Folate24.4 mcg6.1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.72 mg4%
Magnesium13.6 mg3.4%
Phosphorus67 mg6.7%
Potassium121.5 mg3.5%
Sodium142.1 mg5.9%
Zinc0.48 mg3.2%
Copper0.03 mg1.6%
Manganese0.14 mg6.9%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.1 g0.7%
Dietary Fiber0.4 g1.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 70 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 42 mg 14%

Sodium 142.1 mg 5.9%

Total Carbohydrates 2.1 g 0.7%

Dietary Fiber 0.4 g1.6%

Sugars 0.2 g

Protein 7 g 14%

Vitamin A 26% Vitamin C 1.8%

Calcium 6.5% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1869685 Embed Table:

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