Spinach Dovi has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Spinach Dovi, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9150 IU | 183% | ||
Vitamin C | 21.4 mg | 35.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 9.1 mg | 45.7% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 177.6 mcg | 44.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 137.2 mg | 34.3% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 749.3 mg | 21.4% | ||
Sodium | 302.1 mg | 12.6% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 302.1 mg 12.6%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 5.4 g21.6%
Sugars 0 g
Protein 9.3 g 18.6%
Vitamin A 183% Vitamin C 35.7%
Calcium 15.4% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 14.8 g | Carbs 24.3 g | Fat 3.2 g
Per Serving | Calories 313
Protein 19.8 g | Carbs 31.1 g | Fat 13.2 g
Per Serving | Calories 212
Protein 4.1 g | Carbs 5.2 g | Fat 20.8 g
Per Serving | Calories 107
Protein 4 g | Carbs 19.5 g | Fat 1.7 g