spinach creamed with greek yogurt has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for spinach creamed with greek yogurt, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8625 IU | 172.5% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 119.6 mcg | 29.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 351.7 mg | 10% | ||
Sodium | 294.3 mg | 12.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 1.1 mg | 55.6% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 294.3 mg 12.3%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 3.5 g14%
Sugars 2.3 g
Protein 10.8 g 21.6%
Vitamin A 172.5% Vitamin C 24.9%
Calcium 28.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 7.2 g | Carbs 12.7 g | Fat 5.9 g
Per Serving | Calories 106
Protein 6.7 g | Carbs 10 g | Fat 4.8 g
Per Serving | Calories 49
Protein 4.4 g | Carbs 3.8 g | Fat 2.2 g
Per Serving | Calories 98
Protein 2 g | Carbs 8.7 g | Fat 6.9 g
Per Serving | Calories 152
Protein 2.7 g | Carbs 13.5 g | Fat 4.8 g
Per Serving | Calories 68
Protein 0.3 g | Carbs 0.4 g | Fat 7.4 g
Per Serving | Calories 199
Protein 5.5 g | Carbs 28 g | Fat 7.3 g