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Spinach and Yogurt Soup - Recipe and Nutrition Facts
83

Spinach and Yogurt Soup Recipe

Spinach and Yogurt Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spinach and Yogurt Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat40%
 Calories from Carbs38%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Low in Cholesterol
  • High in Calcium
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13300 IU266%
Vitamin C13.2 mg22%
Thiamin0.21 mg14%
Niacin4.4 mg22%
Vitamin B60.32 mg16%
Folate388 mcg97%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium300 mg30%
Iron4.3 mg24%
Magnesium136 mg34%
Potassium558 mg15.9%
Sodium341 mg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber4.1 g16.4%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat3.3 g16.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 53

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 14 mg 4.7%

Sodium 341 mg 14.2%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 4.1 g16.4%

Sugars 5.3 g

Protein 7.2 g 14.4%

Vitamin A 266% Vitamin C 22%

Calcium 30% Iron 24%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/spinach-and-yogurt-soup/detail.aspx Embed Table:

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