Spinach and Yogurt Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spinach and Yogurt Soup, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13300 IU | 266% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 388 mcg | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 558 mg | 15.9% | ||
Sodium | 341 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 341 mg 14.2%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 4.1 g16.4%
Sugars 5.3 g
Protein 7.2 g 14.4%
Vitamin A 266% Vitamin C 22%
Calcium 30% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 10.8 g | Carbs 9.8 g | Fat 14 g
Per Serving | Calories 106
Protein 6.7 g | Carbs 10 g | Fat 4.8 g
Per Serving | Calories 222
Protein 25.6 g | Carbs 7.5 g | Fat 9.4 g
Per Serving | Calories 179
Protein 4.4 g | Carbs 34.4 g | Fat 4.4 g
Per Serving | Calories 483
Protein 22 g | Carbs 41.1 g | Fat 25.6 g
Per Serving | Calories 251
Protein 9.3 g | Carbs 49.4 g | Fat 2.4 g