Spinach Cheese Squares has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spinach Cheese Squares has been given a composite ranking of 46, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6650 IU | 133% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 248 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 540 mg | 54% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 285 mg | 8.1% | ||
Sodium | 371 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 108 mg 36%
Sodium 371 mg 15.5%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 1.8 g7.2%
Sugars 1.8 g
Protein 15.8 g 31.6%
Vitamin A 133% Vitamin C 5%
Calcium 54% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 17.3 g | Carbs 32.8 g | Fat 31.3 g
Per 100g | Calories 176
Protein 7.3 g | Carbs 19.8 g | Fat 8.1 g
Per 100g | Calories 270
Protein 10 g | Carbs 52 g | Fat 2 g
Per Serving | Calories 150
Protein 7 g | Carbs 8 g | Fat 10 g