Spinach and Cheese Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Spinach and Cheese Pie, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9350 IU | 187% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 540 mcg | 135% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 9 mg | 50% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 754 mg | 21.5% | ||
Sodium | 745 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 117 mg 39%
Sodium 745 mg 31%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 3.6 g14.4%
Sugars 2.6 g
Protein 17.3 g 34.6%
Vitamin A 187% Vitamin C 46%
Calcium 48% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 7.3 g | Carbs 19.8 g | Fat 8.1 g
Per 100g | Calories 250
Protein 10.7 g | Carbs 7.1 g | Fat 17.9 g
Per Serving | Calories 272
Protein 15.8 g | Carbs 12.7 g | Fat 18 g
Per 100g | Calories 270
Protein 10 g | Carbs 52 g | Fat 2 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 2.6 g | Fat 0.2 g
Per Serving | Calories 239
Protein 25.7 g | Carbs 3.9 g | Fat 12.9 g
Per Serving | Calories 301
Protein 11.1 g | Carbs 26.2 g | Fat 17.5 g
Per Serving | Calories 710
Protein 53.4 g | Carbs 48.9 g | Fat 34 g